Pop, Clink, Jingle
Can you believe we are 2 days away from Thanksgiving?! Thinking about that probably gives us all mixed emotions. We are keeping our Thanksgiving small this year and doing a picnic instead of anything inside. I am committed to making the best of it and enjoying the little moments.
That being said, whatever we choose will of course include a signature cocktail! I make some variation of this cocktail every year and wanted to share it with you all. It’s simple, it’s low in sugar and has the prettiest color that fits this time of year so perfectly! Here is what you need:
The Jingle Fizz:
Vodka or Gin
Runny Honey (honey mixed with water)
Champagne
Cranberry Juice (as natural as you can find it with no sugar added if possible)
Cranberries
Mint leaves
Ice
Cocktail Shaker
In a cocktail shaker, muddle mint leaves, a few cranberries and then add vodka, ½ cup cranberry juice and ice. Shake for a few seconds and strain into a champagne flute. Top with champagne and garnish with a few frozen cranberries. Don’t like gin? Swap for vodka or leave it out! Don’t have any champagne? Top with your fave flavor of sparkling water. Cheers! And as always, tag me in your festive cocktail on your insta story!