A Cozy Night In
This week’s post is all about creating a cozy night whether it's for yourself, your significant other or family and friends! I LOVE to entertain, and haven’t been doing that as much lately. But, I still love to make meals even if it’s just me and Matt relaxing at home. We tend to order out on Fridays, so I like to cook a fun meal on Saturdays. This takes a little planning ahead but follow these steps and you’ll have yourself a nice little night in!
Here is the Italian dinner I made:
Appetizer: Bread with Olive Oil & Balsamic
Take sliced baguette on a baking sheet, brush with OO and warm in the oven until golden brown. (keep a few slices on the side for homemade croutons)
While they are baking for a few minutes, take a plate and pour a few tbs. of OO, drizzle balsamic pepper, and add fresh cracked pepper on top
Make sure to refill your wine glass around this time ;)
First Course: Healthy Caesar Salad
Wash and chop a head of romaine lettuce
You can use either a premade or homemade dressing. I love this one!
Top with fresh parmesan cheese, pepper & homemade croutons. (Use cubed pieces of baguette, toss in olive oil and onion powder and bake at 375 for 15 minutes shaking the pan halfway through.
Second Course: A Simple Pasta
I used this recipe from https://cooking.nytimes.com/recipes/1020830-caramelized-shallot-pasta
It was so simple and delicious! Even Matt said “this tastes like it’s from Italy” haha.